12 ft Refrigerated Trailer
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
New Mexico Refrigeration Trailer Rentals
Rental refrigeration is available throughout New Mexico. When a walk-in cooler or freezer fails, our refrigerated trailer and container rentals put cold storage on your site, along with mobile kitchens and dishwashing trailers if the kitchen is down too. We list pages for Albuquerque, Las Cruces, Rio Rancho, and Santa Fe and 16 more New Mexico cities and towns, and service is nationwide, so a site anywhere in the state is covered. Hospitals, schools, restaurants, grocers, and distributors rent from us, short term or long term. Call 24/7 or request availability and a quote.
New Mexico cities and towns
20 pages: the 5 largest cities, then 15 smaller towns under 10,000 people. Each page has local delivery planning, emergency support, requirements, and routes.
Cities
Largest cities
- Albuquerque refrigeration rentals 560,274 people, Bernalillo County
- Las Cruces refrigeration rentals 114,892 people, Doña Ana County
- Rio Rancho refrigeration rentals 110,660 people, Bernalillo County
- Santa Fe refrigeration rentals 89,167 people, Santa Fe County
- Roswell refrigeration rentals 47,109 people, Chaves County
Smaller cities and towns
- Silver City 9,377
- Grants 8,996
- Socorro 8,361
- Ruidoso 7,663
- Belen 7,474
- Bloomfield 7,349
- Taos 6,427
- Truth or Consequences 6,000
- Raton 5,978
- Tucumcari 5,123
- Eunice 2,944
- Santa Rosa 2,769
- Tularosa 2,599
- Clayton 2,581
- Lordsburg 2,203
What drives cold-storage demand in New Mexico
New Mexico's climate varies sharply with elevation, which ranges from about 2,848 feet to 13,161 feet. The south and the Rio Grande valley have very hot, dry summers (Roswell often tops 100 F), with monsoon thunderstorms from July to September. The north and the mountains are colder and snowier, with Raton averaging about 29 inches of snow a year.
The hottest stretch runs june to August. The coldest runs december to February. Both extremes strain commercial refrigeration, and both bring calls for emergency cold storage.
Restaurants, hotels, grocers, and large event venues often rent refrigeration trailers when equipment fails during peak heat.
Weather and hazards
- Wildfire (April to July): The Calf Canyon/Hermits Peak Fire of 2022 burned about 341,700 acres, the largest wildfire in state history, and destroyed hundreds of homes. In 2024 the South Fork and Salt fires forced all Ruidoso residents to evacuate. Evacuations and utility interruptions in fire areas can leave food businesses without refrigeration and can create a need for temporary field kitchens for responders. Source
- Flood (July to September (monsoon)): Albuquerque has arroyo flooding and monsoon storms from July to September; in Ruidoso, burn-scar flooding after fires caused repeated evacuations, and 2008 flooding damaged about 500 structures. Flash floods can damage kitchens and food storage and often create a need for temporary kitchens and warewashing. Source
- Winter storm (November to March): Santa Fe gets about 20 inches of snow a year and Raton about 29 inches; winter storms can close mountain passes on I-25 and I-40. Heavy snow and cold-weather outages can disrupt deliveries and refrigeration at food businesses. Source
- Drought (Year-round, worst in spring and early summer): Drought and climate change have reduced Rio Grande flows near Las Cruces, and spring brings windy periods with blowing dust. Drought and dry, windy weather raise wildfire risk, which can lead to power shutoffs that threaten refrigerated inventory. Source
Power outages
- In February 2021, PNM outages were reported in Santa Fe, Deming, Albuquerque, Silver City and Valencia County during the winter storm weekend. Cold-snap outages can interrupt walk-in coolers and kitchens and can create demand for temporary refrigerated storage. Source
- PNM has a Public Safety Power Shutoff program to cut power in high wind and fire conditions; it did so in Las Vegas, N.M., on April 17, 2025, briefly affecting about 2,300 residents. Planned wildfire shutoffs can leave food businesses without power for hours, which can create a need for backup cold storage. Source
- New Mexico utilities including PNM, El Paso Electric and Xcel Energy told state lawmakers after the February 2021 storm that they had to buy natural gas on the spot market despite preparing. Regional grid and fuel strain during extreme cold can cause outages that threaten perishable inventory. Source
Food and hospitality
- Dairy is New Mexico's largest agricultural commodity, with about $1.3 billion in milk sales, and the state ranks second in pecans and first in chile peppers. Dairy and produce depend on continuous cold chain storage, and harvest peaks can drive temporary refrigeration needs. Source
- Roswell is a center for irrigated farming, dairying and ranching, and Leprino Foods operates a mozzarella plant there. Cheese and dairy processing needs reliable refrigerated capacity, and plant expansions or outages can call for temporary cold storage. Source
- Santa Fe's economy leans on state government (about 15,000 jobs) and tourism, with more than 250 galleries and a leisure and hospitality sector. Seasonal tourism restaurants and caterers can need temporary kitchens and dishwashing capacity. Source
- Albuquerque's major employers include Sandia National Laboratories, Kirtland Air Force Base, the University of New Mexico and large hospitals. Institutional kitchens at labs, bases, campuses and hospitals can need backup refrigeration or temporary kitchens. Source
Rules, agencies, and roads in New Mexico
We rent to commercial and industrial customers only. Before you place temporary refrigeration or a temporary kitchen in New Mexico, check local rules. The state agency to start with is New Mexico Environment Department (NMED) Food Program. For emergency information, see New Mexico Department of Homeland Security and Emergency Management (DHSEM).
- The NMED Food Program permits and inspects food establishments and permits temporary events where food is served, such as county and state fairs. A temporary kitchen used at an event or by a food business generally needs approval from this program or a local program. Source
- NMED does not have jurisdiction in Bernalillo County or Albuquerque, which have their own food safety programs. Customers in the Albuquerque area need to work with city or county environmental health instead of NMED. Source
- State food rules are in 7.6.2 NMAC, which includes sections for mobile food establishments (7.6.2.9) and temporary food establishment requirements (7.6.2.10). Mobile kitchens and temporary setups fall under these specific rule sections. Source
- NMED's temporary food establishment application has the applicant agree to comply with 7.6.2 NMAC, and the City of Albuquerque publishes its own temporary food event guidance. Temporary kitchen operators should file the right application with the right authority before an event. Source
- Federal CDC guidance says a closed refrigerator keeps food safe about 4 hours without power and a full freezer about 48 hours, and that perishable food above 40 F should be discarded. These time limits are why food businesses often look for backup refrigeration quickly during an extended outage. Source
Main roads
- I-25: About 462 miles in New Mexico from I-10 at Las Cruces north through Albuquerque and Santa Fe to Raton Pass (7,798 ft) at the Colorado line.
- I-40: About 373 miles east-west past Gallup, Grants, Albuquerque, Santa Rosa and Tucumcari; crosses the Continental Divide at 7,275 ft and Tijeras Pass at 7,200 ft.
- I-10: About 164 miles in New Mexico from the Arizona line through Lordsburg and Deming to Las Cruces, then south to Texas.
- US-70: Serves Roswell, Ruidoso, Tularosa and Lordsburg.
- US-285: Meets US 70 and US 380 in Roswell.
- US-54: Serves Santa Rosa and Tularosa.
Events that raise demand
- Albuquerque International Balloon Fiesta (October): A nine-day event in the first full week of October with more than 500 balloons that has drawn nearly a million visitors. Large crowds can create demand for temporary food service, refrigeration and warewashing.
- New Mexico State Fair (September): The New Mexico State Fair is an annual Albuquerque event alongside the Balloon Fiesta. Fair food vendors can use temporary kitchens and cold storage.
- Santa Fe Indian Market and Fiestas de Santa Fe (August and September): Santa Fe's annual Indian Market and the Fiestas de Santa Fe, with the burning of Zozobra, draw large crowds to the plaza. Festival catering and pop-up food service can use temporary kitchens and cold storage.
- Roswell UFO Festival (Early July): Roswell has held an annual UFO Festival since 1995. Visitor surges can require temporary kitchens and refrigeration for vendors.
Refrigeration equipment to rent in New Mexico
Each card shows the lowest printed price. Open a unit for the full price row.
Equipment
20 ft Refrigerated Trailer
Starting from $1,895 / month
The workhorse. A 20 ft trailer comes as a 32°F cooler or as a low-temperature freezer configuration, so you can match what failed.
20 ft Refrigerated Container
Starting from $2,995 / month
A stationary cold storage box for bulk product, built for longer projects, seasonal peaks, and renovations.
40 ft Refrigerated Container
Starting from $3,995 / month
The largest cold storage option. It takes pallets and bulk product for food distribution, disaster response, and large facilities.
New Mexico in the Southwest
Service is available across the whole region. See the Southwest page, or go to a neighboring state:
Rental terms at a glance
Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.
Cold storage down? Call now.
Emergency refrigeration rentals in New Mexico.
If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.
Frequently asked questions
How do I rent a refrigerated trailer in New Mexico?
Call (888) 385-5513 or send the quote form with the address, what failed, the temperature you need, and the power at your site. We confirm the unit, availability, delivery, and terms in your quote. An inquiry does not reserve equipment.
Which New Mexico cities do you serve?
Service is nationwide, so we serve commercial and industrial customers across New Mexico. We list pages for Albuquerque, Las Cruces, Rio Rancho, Santa Fe, Roswell, and Silver City and 14 more cities and towns. If your site is elsewhere in the state, call and we will confirm.
Can I rent a refrigerated container in New Mexico for a long project?
Yes. A 20 ft or 40 ft refrigerated container suits renovations and seasonal peaks in New Mexico. Rent short term or lease for months, and see the full price rows on each unit page.
Do you rent mobile kitchens and dishwashing trailers in New Mexico?
Yes. When a New Mexico kitchen is down, we rent mobile kitchens and commercial dishwashing trailers to pair with refrigeration.
Who regulates food safety in New Mexico?
New Mexico Environment Department (NMED) Food Program (https://www.env.nm.gov/foodprogram/) is the state agency to start with. Local health departments may add their own rules, so check before placing temporary refrigeration or a temporary kitchen.
What to send for a fast quote
- The city and state where the unit will sit
- What failed and how much product is at risk
- Cooler (32°F) or freezer temperature needed
- Power available at the site: voltage, phase, and amps
- Access: gate or door width, surface, and where the unit will be placed
- How long you expect to need it
Prefer to talk? Call (888) 385-5513 any time.