24 ft Mobile Kitchen
Starting from $4,995 / month
Convection oven, griddle, 6-burner range, prep table, sinks, and reach-in refrigerator and freezer. 220V single phase, 200A.
40 ft Bulk Kitchen Rental for Commercial Use
The 40 ft Bulk Kitchen rental keeps meals going when a commercial kitchen is down for a repair, a fire, or a renovation. Use it for emergencies or planned work, and rent short term or lease long term. Hospitals, schools, hotels, correctional facilities, and government kitchens rent it, and we help coordinate delivery and setup. See the specifications and prices below, then request availability and a quote any time. Call 24/7 and tell us your city, your timeline, and the power at your site.
40 ft Bulk Kitchen specifications
Specifications
Specifications by quote
Specifications by quote: we confirm size, equipment, and power for this unit when we prepare your quote.
Where it fits
- A hospital or nursing home kitchen closed for repairs
- A school kitchen under renovation
- A hotel or banquet kitchen that lost its line before an event
Confirm before you choose
- How many people or how much work the unit must handle
- Power at the site: voltage, phase, and amps
- Placement, access, and the surface the unit will sit on
- Start date and how long you expect to rent
40 ft Bulk Kitchen rental price
Every rental length is shown as printed on our price sheet. Need a quote for your site? See all rental prices.
Price
Starting from $10,995 / month
| Price tier | 1-6 days | 8-14 days | 15 days-1 month | More than 3 months |
|---|---|---|---|---|
| Tier 1 | $11,995 | $13,995 | $12,995 | $11,995 |
| Tier 2 | $10,995 | $13,995 | $11,995 | $10,995 |
| Tiers 3-4 | $10,995 | $12,995 | $11,995 | $10,995 |
Prices are in US dollars as printed on our price sheet; the sheet does not state a billing basis. Your price tier, delivery, setup, servicing, and minimum terms are confirmed in the quote.
Add-on fees that apply
| Add-on | Printed price |
|---|---|
| Grease trap | $495/Month |
| Customization / swap equipment or add: fire inspector service call | $495 |
| Customization / swap equipment or add: fire inspector to extend or adjust the nozzles | $995 |
| Customization / swap equipment or add: fire inspector to put it back | $995 |
| Customization / swap equipment or add: labor to swap the equipment | $1,495 |
| Customization / swap equipment or add: labor to put the equipment back | $1,495 |
| Health permit assistance | $4,995 |
| Generator rental (diesel not included) | $2,500/week or $4,500/month; cables $350; DF $495; PU $495 |
These are fees, not unit rental prices. Delivery, setup, servicing, and minimum terms are confirmed in your quote.
More mobile kitchens
Related units
26 ft Baby Bulk Kitchen
Price by quote
Specifications and price are confirmed in your quote.
28 ft Mobile Kitchen
Starting from $4,995 / month
Convection oven, griddle, 6-burner range, prep table, sinks, and reach-in refrigerator and freezer. 220V single phase, 200A.
Need more equipment? Browse refrigeration trailer rentals, mobile kitchen rentals, or all inventory.
Rental terms at a glance
Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.
Why customers choose HHrefrigeration
Renting a 40 ft bulk kitchen should be simple: pick the unit, confirm the power and placement, and get it delivered. We handle the details with you.
Accelerated Deployment
We plan delivery and placement around your site so your 40 ft bulk kitchen can be working as soon as it is set up and powered.
24/7 Emergency Service
A failed cooler does not wait for business hours, so our line for your 40 ft bulk kitchen is staffed 24 hours a day, 7 days a week.
End-to-End Project Support
One team helps you choose the unit, plan power and placement, and handle changes for your 40 ft bulk kitchen.
Flexible Rental Solutions
Rent short term to cover a repair or lease longer for a renovation or a seasonal peak with your 40 ft bulk kitchen.
Heavy-Duty Commercial Equipment
Our units are built for commercial and industrial use, so your 40 ft bulk kitchen can handle real product loads.
Experienced Logistics Coordination
We coordinate delivery, access, and pickup details so your 40 ft bulk kitchen arrives where your crew expects it.
Why clients trust us
We serve commercial and industrial customers such as hospitals, nursing homes, schools, restaurants, hotels, grocers, food distributors, and government facilities. Our phone line is open 24 hours a day, 7 days a week, and every quote spells out delivery, setup, servicing, and terms before you commit.
Cold storage down? Call now.
Emergency refrigeration rentals for temporary commercial cooking.
If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.
Frequently asked questions
What size mobile kitchen do I need?
It depends on the menu and meal count. Our mobile kitchens run from 24 ft to 40 ft, and larger units add equipment such as a deep fryer, a tilting skillet, or a walk-in cooler. Tell us what you cook and how many you serve.
What power does a mobile kitchen need?
The supplied descriptions list 220V single-phase service from 200 to 220 amps, depending on the unit. We confirm the actual unit and configuration in the quote.
Can I pair a kitchen with a refrigeration trailer?
Yes. Many customers rent a mobile kitchen with a refrigerated trailer and a dishwashing trailer so a facility can keep serving during a renovation or repair.
What to send for a fast quote
- The city and state where the unit will sit
- What failed and how much product is at risk
- Cooler (32°F) or freezer temperature needed
- Power available at the site: voltage, phase, and amps
- Access: gate or door width, surface, and where the unit will be placed
- How long you expect to need it
Prefer to talk? Call (888) 385-5513 any time.