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Emergency refrigeration rentals. Open 24/7.

(888) 385-5513
HHrefrigeration

Mobile Kitchen Rentals, 24 ft to 40 ft

When a commercial kitchen closes for a repair, a fire, or a renovation, a mobile kitchen rental keeps meals going. We rent fully equipped trailers from 24 ft to 40 ft with ranges, ovens, prep tables, sinks, and reach-in refrigeration, and larger units add a deep fryer, a tilting skillet, or a walk-in cooler. Rent short term or lease long term for hospitals, schools, hotels, correctional facilities, and government kitchens. Pair a kitchen with refrigeration trailer rentals. Request a quote any time.

Call 24/7: (888) 385-5513

Mobile Kitchen Rentals: 9 items

Each card shows the printed price or Price by quote. Open a unit for its specifications and full price row.

Configurations

24 ft Mobile Kitchen

Starting from $4,995 / month

Convection oven, griddle, 6-burner range, prep table, sinks, and reach-in refrigerator and freezer. 220V single phase, 200A.

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28 ft Mobile Kitchen

Starting from $4,995 / month

Convection oven, griddle, 6-burner range, prep table, sinks, and reach-in refrigerator and freezer. 220V single phase, 200A.

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38 ft Mobile Kitchen

Starting from $7,995 / month

Adds a deep fryer to the oven, griddle, and 6-burner range lineup. 220V single phase, 200-220A.

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40 ft Mobile Kitchen

Starting from $7,995 / month

Double-stack convection oven, deep fryer, tilting skillet, griddle, and 6-burner range. 220V single phase, 200-220A.

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40 ft Mobile Combo Kitchen

Starting from $7,995 / month

Deep fryers, convection oven, griddle, 6-burner range, reach-in refrigeration, and a walk-in cooler. 220V single phase, 200-220A.

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40 ft Bulk Combo Kitchen

Starting from $10,995 / month

Double-stack convection oven, deep fryer, tilting skillet, 6-burner range, and a walk-in cooler. 220V single phase, 200-220A.

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How to choose a mobile kitchen

  • Menu first. Frying needs a deep fryer, which starts at the 38 ft unit. Heavy volume points to the 40 ft units.
  • Cold storage. The 40 ft combo units add a walk-in cooler. Otherwise pair a kitchen with a refrigerated trailer.
  • Power. The supplied descriptions list 220V single phase at 200 to 220 amps. Your electrician should confirm.
  • Dishes. Add a dishwashing trailer rental so the kitchen can run all day.

Also see dishwashing trailer rentals, refrigeration trailer rentals, shower and restroom combo rentals, and shower trailer rentals.

Pair it with

Pair it with

Rental terms at a glance

Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.

Why customers choose HHrefrigeration

A mobile kitchen has to match your menu, your power, and your health inspector. We help you choose the right size and plan the hookups.

  • Accelerated Deployment

    We plan delivery and placement around your site so your mobile kitchen can be working as soon as it is set up and powered.

  • 24/7 Emergency Service

    A failed cooler does not wait for business hours, so our line for your mobile kitchen is staffed 24 hours a day, 7 days a week.

  • End-to-End Project Support

    One team helps you choose the unit, plan power and placement, and handle changes for your mobile kitchen.

  • Flexible Rental Solutions

    Rent short term to cover a repair or lease longer for a renovation or a seasonal peak with your mobile kitchen.

  • Heavy-Duty Commercial Equipment

    Our units are built for commercial and industrial use, so your mobile kitchen can handle real product loads.

  • Experienced Logistics Coordination

    We coordinate delivery, access, and pickup details so your mobile kitchen arrives where your crew expects it.

Why clients trust us

We serve commercial and industrial customers such as hospitals, nursing homes, schools, restaurants, hotels, grocers, food distributors, and government facilities. Our phone line is open 24 hours a day, 7 days a week, and every quote spells out delivery, setup, servicing, and terms before you commit.

Cold storage down? Call now.

Emergency refrigeration rentals when a kitchen is down.

If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.

Call 24/7: (888) 385-5513

Frequently asked questions

What size mobile kitchen do I need?

It depends on the menu and meal count. Our mobile kitchens run from 24 ft to 40 ft, and larger units add equipment such as a deep fryer, a tilting skillet, or a walk-in cooler. Tell us what you cook and how many you serve.

What power does a mobile kitchen need?

The supplied descriptions list 220V single-phase service from 200 to 220 amps, depending on the unit. We confirm the actual unit and configuration in the quote.

Can I pair a kitchen with a refrigeration trailer?

Yes. Many customers rent a mobile kitchen with a refrigerated trailer and a dishwashing trailer so a facility can keep serving during a renovation or repair.

What to send for a fast quote

  • The city and state where the unit will sit
  • What failed and how much product is at risk
  • Cooler (32°F) or freezer temperature needed
  • Power available at the site: voltage, phase, and amps
  • Access: gate or door width, surface, and where the unit will be placed
  • How long you expect to need it

Prefer to talk? Call (888) 385-5513 any time.

Request availability and a quote

Need help right now? Call (888) 385-5513. An inquiry does not reserve equipment.

Request availability and a quote

Emergency? Call (888) 385-5513 now, 24 hours a day.

Need help right now? Call (888) 385-5513. An inquiry does not reserve equipment.

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