12 ft Refrigerated Trailer
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Emergency refrigeration rentals. Open 24/7.
(888) 385-5513
Trailer rentals
43 configurations, one rental team
Available configurations
Mobile kitchens
Commercial kitchen trailers with cooking lines, prep, and sinks.
Available configurations
Dishwashing trailers
Commercial dishwashing trailers, low-temperature and conveyor.
Available configurations
Refrigeration trailers
Refrigerated trailers and containers for a failed walk-in cooler or freezer.
Available configurations
Shower & restroom combos
Combination trailers with individual shower and restroom stalls, including ADA configurations.
Available configurations
Shower trailers
Standalone shower units for crews, camps, and work sites.
Available configurations
Restroom trailers
Standalone restroom trailers for sites, events, and projects.
Available configurations
Laundry trailers
Mobile laundry trailers and containers with commercial washers and dryers.
Available configurations
Sleeper trailers
Sleeper accommodation for crews at remote and project sites.
Available configurations
Remote man camp
Remote basecamp support: sleepers, showers, laundry, and the kitchen that feeds the crew.
Rental refrigeration is available in Toppenish, Washington. HHrefrigeration rents refrigerated trailers, refrigerated containers, mobile kitchens, and dishwashing trailers to commercial and industrial customers in Toppenish and across Yakima County.
Toppenish is a city in Yakima County with about 8,650 residents (2023 Census Bureau estimate). Customers who rent in a place like this include supermarkets, school districts, clinics and care facilities, hotels and lodges, caterers, and local processors and growers. Rent for a few days to cover a repair, or lease for months through a renovation, a harvest, a construction project, or a seasonal peak.
Emergency? Call (888) 385-5513, open 24 hours a day, 7 days a week. For planned work, send the quote form below with the address in Toppenish and the dates you need.

Numbers for Toppenish that matter when planning a rental: how big it is, how spread out it is, and how far the next larger place sits.
Severe weather in Washington can change road conditions quickly, so confirm your site access the day before delivery and keep our number handy.
Every rental in Toppenish starts with the address, not a warehouse. Here is how a request for Toppenish, WA moves from call to cold storage:
When cold storage fails in Toppenish, speed of information matters most. Call (888) 385-5513 any hour, 24 hours a day, 7 days a week, and tell us:
In Washington, calls like this often follow heat wave and other. When summer heat pushes a compressor past its limit, a 12 ft refrigerated trailer or 20 ft refrigerated trailer can take over cold storage while the walk-in is repaired.
For official emergency information in Washington, see Washington Military Department, Emergency Management Division. We are not an emergency agency; for danger to life, call 911.
Western Washington has a mild, Mediterranean-style climate with wet winters and relatively dry summers, while eastern Washington sits in the Cascades rain shadow with semiarid summers that can turn very hot and colder, snowier winters. The June 2021 heat wave set an all-time state record of 120 F at Hanford, and cold interior towns such as Colville have seen lows near minus 29 F. Food producers, distributors, restaurants, and healthcare facilities use trailers and containers for both emergencies and planned work.
Toppenish is on the Yakama Nation reservation, is called the City of Murals with more than 75 murals, and is home to Heritage University's main campus. Tourism and campus operations can use temporary food service and refrigeration for events.
US 97 passes Toppenish through the Yakima Valley's irrigated farmland, a region known for wine, hops and other crops along I-82. Agricultural packing and storage operations in the valley often need extra cold storage at harvest.
Heat wave risk in Washington (June to September): The late-June 2021 heat wave set 128 all-time station records in Washington, including 108 F at Sea-Tac and 120 F at Hanford, and was linked to at least 112 confirmed heat-related deaths; only about 44% of Seattle-area homes had air conditioning. Extreme heat in regions with little cooling infrastructure can overload refrigeration and strain the grid, which often leads food businesses to add temporary refrigerated capacity.
Other risk in Washington (October to March): Windstorms are a recurring hazard in western Washington, including the 1962 Columbus Day storm and the December 2006 Hanukkah Eve windstorm that left about 1.2 million customers without power. Windstorm outages that last several days can spoil refrigerated inventory, which can create a need for temporary cold storage or a temporary kitchen.
The December 2006 Hanukkah Eve windstorm cut power to about 1.2 million customers in Washington, with hundreds of thousands still without power several days later and 14 deaths in western Washington. Multi-day outages after major windstorms often force restaurants and grocers to move perishable stock into temporary refrigeration.
The kinds of operations that rent refrigeration in a city like Toppenish are supermarkets, school districts, clinics and care facilities, hotels and lodges, caterers, and local processors and growers.
Washington has led the nation in apple production since the 1920s (about 58 percent of U.S. apples in 2004), mostly from the Yakima and Wenatchee valleys, and also led in sweet cherries and hops. Fruit packing and storage create sharp seasonal peaks that often exceed permanent cold storage capacity.
Washington ranks third in U.S. wine production, with more than 55,000 acres of vineyards and over 940 wineries as of 2017, and ranks second nationally in fall potato production. Wineries and potato processors depend on temperature-controlled storage and can need temporary capacity at harvest.
Toppenish customers use refrigeration trailers in three common ways: as emergency cover for a failed walk-in, as extra capacity during a peak (a harvest, a festival, a holiday week), and as temporary cold storage during a renovation. See rental prices for what each unit costs, or how to plan your site before delivery.
Demand also rises around events in Washington: Seafair (Mid-June through early August); Omak Stampede (Second weekend of August). Large public festivals can need temporary food service and cold storage.
Refrigeration is our focus, and Toppenish customers rent the same four units as the rest of Washington:
If the kitchen itself is down, add a mobile kitchen and a dishwashing trailer so Toppenish operators can keep serving while cold storage is covered.
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Starting from $1,895 / month
The workhorse. A 20 ft trailer comes as a 32°F cooler or as a low-temperature freezer configuration, so you can match what failed.
Starting from $2,995 / month
A stationary cold storage box for bulk product, built for longer projects, seasonal peaks, and renovations.
Starting from $3,995 / month
The largest cold storage option. It takes pallets and bulk product for food distribution, disaster response, and large facilities.
Renting a refrigerated trailer in Toppenish is simple, but a few items decide whether it runs smoothly on the first day.
Washington's Retail Food Code (WAC 246-215) requires most food establishments to have a certified food protection manager and active managerial control, and food worker cards are governed by chapter 246-217 WAC. Temporary kitchens serving the public are generally expected to meet the same food code expectations.
The Department of Health publishes a county-by-county list of local health agency food safety contacts, and permits for food businesses are handled locally. Anyone placing a temporary kitchen or refrigerated unit at a food business should confirm requirements with the local health agency.
Highways and routes tied to Toppenish:
Toppenish sits at about 761 feet above sea level.
Nearby places we also serve: Prosser (29 miles southeast), Mattawa (31 miles northeast), Umatilla, OR (57 miles southeast), Othello (62 miles northeast), Ephrata (74 miles northeast).
Rates are the same nationwide. Rentals start from $1,895 / month for a 12 ft trailer, and the price sheet prints a separate rate for 1-6 days, 8-14 days, 15 days to 1 month, and more than 3 months. See every rate. Delivery to Toppenish, setup, servicing, and minimum terms are confirmed in your quote.
Toppenish is one of the places we list in Washington, and Washington is part of our Pacific service area. Browse the Washington service area for every city page in the state, or the full service-area map.



Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.
Emergency refrigeration rentals in Toppenish, WA.
If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.
Yes. HHrefrigeration rents refrigerated trailers, refrigerated containers, mobile kitchens, and dishwashing trailers to commercial and industrial customers in Toppenish and Yakima County. Call (888) 385-5513 or send the quote form with your address. An inquiry does not reserve equipment; availability, delivery, and terms are confirmed in your quote.
We plan the delivery from your street address, not from a fixed point on the map. Toppenish is about 129 miles southeast of Seattle, so we confirm the route, the final approach, and the timing with you in the quote.
The 20 ft refrigerated trailers list 220V, single phase, 40 to 60 amps, with a NEMA plug. Have a licensed electrician confirm your service at the Toppenish site before delivery, and send the voltage, phase, and amps with your request.
Start with Yakima County (local health agency, food services) (http://www.yakimacounty.us/312/Food-Services). Rules vary by jurisdiction, so check with them before you place temporary refrigeration or a temporary kitchen.
Yes. When a kitchen is down, we rent mobile kitchens from 24 ft to 40 ft and dishwashing trailers from 22 ft to 38 ft. Many Toppenish customers pair them with a refrigerated trailer so they can cook, serve, and clean up while permanent equipment is repaired.
Know your site's power and placement details, keep our number ((888) 385-5513) handy, and call early if a forecast puts your walk-in at risk. Heat wave risk in Washington is highest June to September.
Local facts on this page come from public sources. Population is the Census Bureau's 2023 estimate.
Prefer to talk? Call (888) 385-5513 any time.