12 ft Refrigerated Trailer
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Emergency refrigeration rentals. Open 24/7.
(888) 385-5513
Trailer rentals
43 configurations, one rental team
Available configurations
Mobile kitchens
Commercial kitchen trailers with cooking lines, prep, and sinks.
Available configurations
Dishwashing trailers
Commercial dishwashing trailers, low-temperature and conveyor.
Available configurations
Refrigeration trailers
Refrigerated trailers and containers for a failed walk-in cooler or freezer.
Available configurations
Shower & restroom combos
Combination trailers with individual shower and restroom stalls, including ADA configurations.
Available configurations
Shower trailers
Standalone shower units for crews, camps, and work sites.
Available configurations
Restroom trailers
Standalone restroom trailers for sites, events, and projects.
Available configurations
Laundry trailers
Mobile laundry trailers and containers with commercial washers and dryers.
Available configurations
Sleeper trailers
Sleeper accommodation for crews at remote and project sites.
Available configurations
Remote man camp
Remote basecamp support: sleepers, showers, laundry, and the kitchen that feeds the crew.
Rental refrigeration is available in Bridgeport, Connecticut. HHrefrigeration rents refrigerated trailers, refrigerated containers, mobile kitchens, and dishwashing trailers to commercial and industrial customers in Bridgeport and across Fairfield County.
Bridgeport is a town in Fairfield County with about 148,028 residents (2023 Census Bureau estimate). Customers who rent in a place like this include hospital systems, universities, hotels and convention venues, large grocers, food distributors and processors, and stadium and event operators. Rent for a few days to cover a repair, or lease for months through a renovation, a harvest, a construction project, or a seasonal peak.
Our phone line, (888) 385-5513, answers 24 hours a day, 7 days a week. If the need is planned, use the quote form below and tell us where in Bridgeport the unit will sit.

Numbers for Bridgeport that matter when planning a rental: how big it is, how spread out it is, and how far the next larger place sits.
Winter storms in Connecticut (October to April) can slow or close roads, so tell us your start date early and we plan the trip with the forecast in mind.
Every rental in Bridgeport starts with the address, not a warehouse. Here is how a request for Bridgeport, CT moves from call to cold storage:
Emergency support for Bridgeport runs through one number, (888) 385-5513, answered 24 hours a day, 7 days a week. Have these details ready:
In Connecticut, calls like this often follow hurricane and winter storm. Operations that cannot wait for the grid to return can rent a refrigerated trailer as backup walk-in space and keep inventory at holding temperature.
For official emergency information in Connecticut, see Connecticut Department of Emergency Services and Public Protection, Division of Emergency Management and Homeland Security (DEMHS). We are not an emergency agency; for danger to life, call 911.
Connecticut summers are long, hot and humid, with late July highs averaging roughly 81 to 85 F depending on location. Winters are cold, with January highs from the low 30s inland to the high 30s on the coast and about 20 to 60 inches of snow a year, more in the northern hills. The hottest stretch runs june to August, and the coldest december to February. Both extremes put stress on commercial refrigeration in Bridgeport.
Bridgeport sits at the mouth of the Pequonnock River on Long Island Sound at an elevation of about 3 feet, and was historically a manufacturing center. Low coastal elevation means storm surge and flood events can disrupt local food businesses.
The city hosts the University of Bridgeport and Housatonic Community College, and Bridgeport Hospital was established with help from P. T. Barnum. Campus dining and hospital food service are steady users of commercial kitchen and cold-storage equipment.
Hurricane risk in Connecticut (August to October): Direct hits are rare, but the 1938 hurricane, Carol (1954), Sandy (2012) and Isaias (2020) all affected the state. Sandy (2012) flooded streets with storm surge and cut power to 98 percent of homes and businesses, per the state history. Prolonged outages after tropical storms can leave restaurants, caterers and grocers needing temporary refrigerated storage.
Winter storm risk in Connecticut (October to April): The late-October 2011 nor'easter dropped heavy wet snow that snapped limbs and lines and left some areas without electricity for 11 days. The north and west of I-84 get the most snow. Multi-day winter outages can force food businesses to find backup cold storage or a temporary kitchen.
Tropical Storm Isaias (August 2020) knocked out power to roughly 715,000 Connecticut customers at its peak, and some Eversource customers were still dark nine days later. Outages lasting a week or more exceed what food businesses can ride out with on-site refrigeration.
The kinds of operations that rent refrigeration in a city like Bridgeport are hospital systems, universities, hotels and convention venues, large grocers, food distributors and processors, and stadium and event operators.
Foxwoods Resort Casino and Mohegan Sun, both in eastern Connecticut, are among the state's largest employers, and a 2006 state report put arts, film, history and tourism at over $14 billion in activity. Large hospitality venues run big food-service operations that can need extra cold storage and kitchen capacity during peak weekends or repairs.
Connecticut's agricultural industry produced an estimated $3.3 to $4 billion in economic output in 2022, with nursery and greenhouse at 52 percent of farm sales and dairy at 13 percent. Farm and food-processing operations depend on cold chain capacity, especially during harvest and holiday peaks.
Bridgeport customers use refrigeration trailers in three common ways: as emergency cover for a failed walk-in, as extra capacity during a peak (a harvest, a festival, a holiday week), and as temporary cold storage during a renovation. See rental prices for what each unit costs, or how to plan your site before delivery.
Demand also rises around events in Connecticut: World Series of Auto Racing at Thompson Speedway (fall); U.S. Eastern Ski Jumping Championships (February). Race weekends draw crowds served by concession and catering operations that can use temporary kitchens and cold storage.
Refrigeration is our focus, and Bridgeport customers rent the same four units as the rest of Connecticut:
Many Bridgeport requests pair cold storage with a mobile kitchen rental or a dishwashing trailer rental, so a facility can cook, serve, and clean up during a repair or renovation.
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Starting from $1,895 / month
The workhorse. A 20 ft trailer comes as a 32°F cooler or as a low-temperature freezer configuration, so you can match what failed.
Starting from $2,995 / month
A stationary cold storage box for bulk product, built for longer projects, seasonal peaks, and renovations.
Starting from $3,995 / month
The largest cold storage option. It takes pallets and bulk product for food distribution, disaster response, and large facilities.
Renting a refrigerated trailer in Bridgeport is simple, but a few items decide whether it runs smoothly on the first day.
The DPH Food Protection Program publishes emergency documents on power outages, generator use, boil-water events and reopening after a hurricane. These are the official references for food operators using temporary equipment during an emergency.
Temporary food service events are licensed by the local health department or district, typically per booth or unit, with applications due roughly one to two weeks ahead and licenses limited to about 14 days in some towns. Temporary kitchens and food trailers for events usually need a local temporary license in addition to any zoning or fire approvals.
Highways and routes tied to Bridgeport:
Bridgeport sits at about 3 feet above sea level, near sea level, where coastal flooding and storm surge are part of planning.
Rates are the same nationwide. Rentals start from $1,895 / month for a 12 ft trailer, and the price sheet prints a separate rate for 1-6 days, 8-14 days, 15 days to 1 month, and more than 3 months. See every rate. Delivery to Bridgeport, setup, servicing, and minimum terms are confirmed in your quote.
Bridgeport is one of the places we list in Connecticut, and Connecticut is part of our Northeast service area. Browse the Connecticut service area for every city page in the state, or the full service-area map.



Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.
Emergency refrigeration rentals in Bridgeport, CT.
If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.
Yes. HHrefrigeration rents refrigerated trailers, refrigerated containers, mobile kitchens, and dishwashing trailers to commercial and industrial customers in Bridgeport and Fairfield County. Call (888) 385-5513 or send the quote form with your address. An inquiry does not reserve equipment; availability, delivery, and terms are confirmed in your quote.
Tell us about the dock, lot, or alley where the unit will sit, including any width limits, and we plan the approach to fit. Setup on site takes about 1 hour for a refrigeration unit.
The 20 ft refrigerated trailers list 220V, single phase, 40 to 60 amps, with a NEMA plug. Have a licensed electrician confirm your service at the Bridgeport site before delivery, and send the voltage, phase, and amps with your request.
Start with Connecticut Department of Public Health, Food Protection Program (https://portal.ct.gov/dph/food-protection-program). Rules vary by jurisdiction, so check with them before you place temporary refrigeration or a temporary kitchen.
Yes. When a kitchen is down, we rent mobile kitchens from 24 ft to 40 ft and dishwashing trailers from 22 ft to 38 ft. Many Bridgeport customers pair them with a refrigerated trailer so they can cook, serve, and clean up while permanent equipment is repaired.
Know your site's power and placement details, keep our number ((888) 385-5513) handy, and call early if a forecast puts your walk-in at risk. Hurricane risk in Connecticut is highest August to October.
Local facts on this page come from public sources. Population is the Census Bureau's 2023 estimate.
Prefer to talk? Call (888) 385-5513 any time.