12 ft Refrigerated Trailer
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Emergency refrigeration rentals. Open 24/7.
(888) 385-5513
Trailer rentals
43 configurations, one rental team
Available configurations
Mobile kitchens
Commercial kitchen trailers with cooking lines, prep, and sinks.
Available configurations
Dishwashing trailers
Commercial dishwashing trailers, low-temperature and conveyor.
Available configurations
Refrigeration trailers
Refrigerated trailers and containers for a failed walk-in cooler or freezer.
Available configurations
Shower & restroom combos
Combination trailers with individual shower and restroom stalls, including ADA configurations.
Available configurations
Shower trailers
Standalone shower units for crews, camps, and work sites.
Available configurations
Restroom trailers
Standalone restroom trailers for sites, events, and projects.
Available configurations
Laundry trailers
Mobile laundry trailers and containers with commercial washers and dryers.
Available configurations
Sleeper trailers
Sleeper accommodation for crews at remote and project sites.
Available configurations
Remote man camp
Remote basecamp support: sleepers, showers, laundry, and the kitchen that feeds the crew.
If a walk-in cooler or freezer fails in San Francisco, California, you can rent cold storage from HHrefrigeration and have it planned for your address. We rent refrigerated trailers and containers, mobile kitchens, and dishwashing trailers to businesses and institutions in San Francisco County.
San Francisco is a city in San Francisco County with about 808,988 residents (2023 Census Bureau estimate). Customers who rent in a place like this include hospital systems, universities, hotels and convention venues, large grocers, food distributors and processors, and stadium and event operators. Rent for a few days to cover a repair, or lease for months through a renovation, a harvest, a construction project, or a seasonal peak.
Our phone line, (888) 385-5513, answers 24 hours a day, 7 days a week. If the need is planned, use the quote form below and tell us where in San Francisco the unit will sit.

Numbers for San Francisco that matter when planning a rental: how big it is, how spread out it is, and how far the next larger place sits.
Winter storms in California (November to April) can slow or close roads, so tell us your start date early and we plan the trip with the forecast in mind.
Every rental in San Francisco starts with the address, not a warehouse. Here is how a request for San Francisco, CA moves from call to cold storage:
Emergency support for San Francisco runs through one number, (888) 385-5513, answered 24 hours a day, 7 days a week. Have these details ready:
In California, calls like this often follow wildfire and earthquake. If evacuations or shutoffs close a kitchen, a mobile kitchen rental and a refrigerated container can keep feeding crews and residents.
For official emergency information in California, see California Governor's Office of Emergency Services (Cal OES). We are not an emergency agency; for danger to life, call 911.
Summers are hot and dry inland, with Central Valley highs often above 100 F, while the coast stays much cooler and humid. Winters are mild on the coast, foggy in the Central Valley, and snowy in the Sierra Nevada and other mountains, with the rainy season running October through March. The hottest stretch runs june to September, and the coldest december to February. Both extremes put stress on commercial refrigeration in San Francisco.
San Francisco welcomed about 1.7 million international and roughly 20 million domestic visitors in 2022, drawn by landmarks like the Golden Gate Bridge and Alcatraz. Hotels, restaurants and event venues depend on cold storage and can need temporary kitchens or refrigeration for large events.
The Port of San Francisco is part of the city's trade history, and the economy centers on high tech, healthcare, finance and professional services. Corporate dining, hospitals and waterfront operators can need temporary refrigeration or kitchen capacity.
The 1906 earthquake and fire destroyed about three-quarters of the city, and the city is near active Bay Area faults. Seismic risk is a reason emergency cold storage and temporary food service may be needed after a major event.
Wildfire risk in California (Late spring to early fall (also fall wind events)): California has a long wildfire season, with dry offshore winds (Diablo and Santa Ana) driving critical fire weather. The Camp Fire in November 2018 killed 85 people and destroyed 18,804 structures. Wildfires and the evacuations and power shutoffs around them can leave restaurants, grocers and caterers without refrigeration or kitchen use, which often creates a need for temporary cold storage or a mobile kitchen.
Earthquake risk in California (Year-round): USGS's UCERF3 forecast put the chance of at least one magnitude 6.7 or larger earthquake somewhere in California over a 30-year window beginning in 2014 at 99 percent. A major quake can interrupt grid power and damage commercial kitchens and cold rooms, which can create a need for emergency cold storage and temporary food service.
During the September 2022 heat wave, statewide demand reached a record of about 52,061 MW (per the grid operator) and a Stage 3 emergency was declared, one step short of rotating outages. Grid emergencies raise the risk of outages and curtailment during peak summer demand, when refrigeration loads are also highest.
The kinds of operations that rent refrigeration in a city like San Francisco are hospital systems, universities, hotels and convention venues, large grocers, food distributors and processors, and stadium and event operators.
Grapes brought in about $5.2 billion in cash receipts in 2021, up 16.5 percent from 2020, with almonds and pistachios also among the leading crops. Harvest and crush seasons concentrate large volumes of perishable product in a short window, which can create seasonal needs for extra cold storage.
The Los Angeles and Long Beach ports together handle a large share of U.S. container imports (reported at more than 30 percent in 2024). Port-area importers and distributors can need overflow or temporary refrigerated storage when volumes surge or inspections hold cargo.
San Francisco customers use refrigeration trailers in three common ways: as emergency cover for a failed walk-in, as extra capacity during a peak (a harvest, a festival, a holiday week), and as temporary cold storage during a renovation. See rental prices for what each unit costs, or how to plan your site before delivery.
Demand also rises around events in California: Big Fresno Fair (October (12 days)); 2028 Summer Olympics (July 14-30, 2028). Large fair crowds in an agricultural region can raise demand for temporary food service and cold storage.
Refrigeration is our focus, and San Francisco customers rent the same four units as the rest of California:
Many San Francisco requests pair cold storage with a mobile kitchen rental or a dishwashing trailer rental, so a facility can cook, serve, and clean up during a repair or renovation.
Starting from $1,895 / month
The smallest trailer in the lineup. It fits tight lots and loading areas when a small walk-in cooler or freezer goes down.
Starting from $1,895 / month
The workhorse. A 20 ft trailer comes as a 32°F cooler or as a low-temperature freezer configuration, so you can match what failed.
Starting from $2,995 / month
A stationary cold storage box for bulk product, built for longer projects, seasonal peaks, and renovations.
Starting from $3,995 / month
The largest cold storage option. It takes pallets and bulk product for food distribution, disaster response, and large facilities.
Renting a refrigerated trailer in San Francisco is simple, but a few items decide whether it runs smoothly on the first day.
CDPH publishes a power-outage handout for food facilities that sets guidance by outage length and food temperature when power returns; food that sat in the danger zone is generally discarded. Operators facing an outage can use it to decide what product to keep, and may seek temporary cold storage to stay below holding limits.
Mobile food facilities such as trucks and trailers receive permits from the local environmental health agency and must operate with an approved commissary, mobile support unit or other approved facility. A mobile kitchen unit generally needs local permitting and an approved base before it can serve the public.
San Francisco's road access comes from county and state routes in San Francisco County. For planning, here are the main corridors that cross California:
San Francisco sits at about 52 feet above sea level.
Nearby places we also serve: Corte Madera (32 miles northeast), Cotati (45 miles northeast), San Jose (73 miles southeast), Cloverdale (74 miles north), Winters (80 miles northeast).
Rates are the same nationwide. Rentals start from $1,895 / month for a 12 ft trailer, and the price sheet prints a separate rate for 1-6 days, 8-14 days, 15 days to 1 month, and more than 3 months. See every rate. Delivery to San Francisco, setup, servicing, and minimum terms are confirmed in your quote.
San Francisco is one of the places we list in California, and California is part of our Pacific service area. Browse the California service area for every city page in the state, or the full service-area map.



Rentals run by the week or by the month, with short-term and long-term options, and we answer calls 24 hours a day, 7 days a week. Setup on site takes about 1 hour for a refrigeration unit and about 5 hours for a kitchen or dishwashing trailer; a ramp adds 4 to 6 hours and stairs add 5 to 15 minutes. GPS tracking is possible on request. Delivery, setup, servicing, and minimum terms are confirmed in your quote, and an inquiry does not reserve equipment.
Emergency refrigeration rentals in San Francisco, CA.
If a walk-in cooler or freezer has stopped holding temperature, call now. Tell us your city and state, what failed, how much product is at risk, and what power is on site. Keep doors closed to hold the cold while we work out the right trailer or container for you.
Yes. HHrefrigeration rents refrigerated trailers, refrigerated containers, mobile kitchens, and dishwashing trailers to commercial and industrial customers in San Francisco and San Francisco County. Call (888) 385-5513 or send the quote form with your address. An inquiry does not reserve equipment; availability, delivery, and terms are confirmed in your quote.
We plan the delivery from your street address, not from a fixed point on the map. San Francisco is about 364 miles northwest of Los Angeles, so we confirm the route, the final approach, and the timing with you in the quote.
The 20 ft refrigerated trailers list 220V, single phase, 40 to 60 amps, with a NEMA plug. Have a licensed electrician confirm your service at the San Francisco site before delivery, and send the voltage, phase, and amps with your request.
Start with San Francisco Department of Public Health, Environmental Health (https://www.sf.gov/departments/department-public-health/environmental-health). Rules vary by jurisdiction, so check with them before you place temporary refrigeration or a temporary kitchen.
Yes. When a kitchen is down, we rent mobile kitchens from 24 ft to 40 ft and dishwashing trailers from 22 ft to 38 ft. Many San Francisco customers pair them with a refrigerated trailer so they can cook, serve, and clean up while permanent equipment is repaired.
Know your site's power and placement details, keep our number ((888) 385-5513) handy, and call early if a forecast puts your walk-in at risk. Wildfire risk in California is highest Late spring to early fall (also fall wind events).
Local facts on this page come from public sources. Population is the Census Bureau's 2023 estimate.
Prefer to talk? Call (888) 385-5513 any time.